Sunday, March 30, 2008

Girly Day

Ontem foi um dia em cheio passado entre amigas :-)

Foi óptimo...envolveu um almoço à portuguesa, ponto cruz e uma ida ao cinema para ver "27 Dresses - Vestida para casar". O filme foi muito giro (eu adoro a Katherine "Izzie" Heigl) e eu adorei partilhar vários truques de ponto cruz com as 3 novas entusiastas :-) Quanto ao almoço, eu cozinhei um dos meus pratos de bacalhau favoritos (grelhado com batatas "a murro") e outras iguarias, entre as quais um bolo de amêndoa e gila e uma mousse de ananás (uma das minhas sobremesas favoritas)...aqui está a receita da mousse:

1 gelatina de ananás
1 lata de leite condensado
1 lata de pedaços de ananás
3 ovos

Comece por derreter a gelatina de ananás no sumo dos pedaços de ananás. Misture as gemas, o leite condensado e o sumo da lata dos pedaços de ananás (com a gelatina já derretida) e bata-os muito bem. Numa outra taça bata as claras em castelo. Misture tudo e, por fim, junte os pedaços de ananás. Bom apetite!

Tenham uma boa semana :-)


Yesterday was a great day spent amongst friends :-)

It was great...it involved a portuguese lunch, cross-stitch and a trip to the cinema to see "27 dresses". The film was really sweet (I love Katherine "Izzie" Heigl) and I really enjoyed sharing several cross-stitch tricks with 3 new enthusiasts :-) In relation to lunch, I cooked one of my favourite codfish dishes (grilled with "punched" potatoes) and other special things like the almond and "gila" (sorry, I don't know how to translate this, but it comes from a pumpkin) and the pineapple mousse (one of my favourite desserts)...here is the recipe for the mousse:

1 pineapple jelly
1 tin of condensed milk
1 tin of pineapple chunks
3 eggs

Start by boiling the juice from the pineapple chuncks with the jelly until the jelly is melted. Put the yolks, the condensed milk and the boiled juice in a bowl and beat them well. In a separate bowl beat the whites and the eggs really well. Mix everything and finally add the pineapple chuncks. Enjoy!

Have a great week :-)

No comments: